Agricola Maraviglia

Regeneratively grown, Estate made, Rooted in Tuscany.

Agricola Maraviglia is a family-owned farm in Tuscany producing organic early harvest extra virgin olive oil and small-batch fermented condiments grown on our estate.
Everything we produce begins in our soil.

Organically grown

Artisanal

Small Batch

Regenerative Farming

Organic extra virgin olive oil and fermented condiments grown in Tuscany

Recognized by Slow Food for our award-winning olive oil, Agricola Maraviglia began with the restoration of abandoned olive groves in the hills of Tuscany.
Today our work continues through regenerative agriculture and thoughtful crop rotation designed to rebuild soil health. From olives to heirloom grains, everything we produce is grown and crafted on our estate.

Learn more about the farm

Organic Early Harvest Extra Virgin Olive Oil

Our single-estate organic early harvest extra virgin olive oil grown in Tuscany expresses the vitality of the harvest and the character of our land. Our organic extra virgin olive oil is harvested early, cold extracted within hours, and naturally rich in polyphenols.

On the nose: fresh-cut grass and artichoke. On the palate: green almond, vibrant bitterness and a clean peppery finish. This is the character of organic early harvest extra virgin olive oil grown in Tuscany — vibrant, complex and alive.

Learn Why Early Harvest Matters -->

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Estate-grown Miso, Tamari & Shoyu

Our fermented condiments begin with heirloom Tuscan chickpeas and organic pearl barley cultivated on our estate.

Among them is the historic Cece Fiorentino, a rare chickpea variety dating back to the Florentine Renaissance. Through slow fermentation these ingredients become deeply savory artisanal miso, tamari and shoyu.

No industrial shortcuts.
No preservatives.
Just whole ingredients, salt and time.

Read the story of Cece Fiorentino -->

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"This is the kind of olive oil that reminds you how good real olive oil can be. Fresh, vibrant and beautifully peppery — you can taste the early harvest and the high polyphenol content. I use it raw on everything."

- Laura Bennett, CA

"The olive oil is bold and alive, and the fermented sauces add an amazing layer of flavor to simple dishes. Products like these remind you why small farms and traditional methods matter"

- Kevin W., IL

"Maraviglia’s miso and tamari are extraordinary. Deep umami, balanced saltiness and incredible complexity. You can tell they’re made slowly and with real care, not mass-produced like most condiments."

- James Walker, NY

Life at Maraviglia

A small family farm in the hills of Monte San Savino, where olive trees, grains and ferments follow the rhythm of the seasons. Discover the farm-->

We’ve chosen a different path:

Each purchase of Agricola Maraviglia’s condiments partakes in our collective effort to restore small family-owned olive groves that are abandoned season after season, as well as regenerating land depleted by disruptive agricultural methods. We stand with our land, our farmers, and our consumers.