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As featured in: OLIVE OIL TIMES, SLOW FOOD OLIVE OIL GUIDE & ITALY SEGRETA
Early Harvest Organic Extra Virgin Olive Oil
500ml (16.9 fl oz)
€56,95 EUR
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Early Harvest Organic Extra Virgin Olive Oil
Single Estate. Freshly pressed from early harvest olives, in small seasonal batches.
€56,95 EUR
- Early harvest olives pressed within hours
- Naturally bold, green and peppery
- Made in small batches
Vivid, green and balanced. An exemplary Extra Virgin Olive Oil.
This EVOO comes from Monte San Savino, and it’s a wonderful expression of the traditional blend of Frantoio, Morellino and Leccino olive cultivars.
Maraviglia Extra Virgin Olive Oil hits the nose with an explosion of freshly cut grass, tomato, unripe almond and artichoke notes. On the palate, it has a vibrant and complex herbal taste, with hints of apple and unripe almonds. Its intense freshness soon evolves into a pleasant bitterness and a striking spiciness, an indication of the rich presence of polyphenols.
This pungent, quintessential EVOO will bring to the next level your meals. As a finishing oil on salad, rustic and earthy soup, roasted vegetables or grilled meat, on your pasta, beans, or simply poured on a slice of good crusty bread: endless combinations, same outstanding result.
Small Batch
Artisanal, small-batch production in limited quantities
Organic
Heirloom Tuscan varieties farmed with regenerative practices focused on soil health and biodiversity
Natural Packaging
Each bottle is wrapped in elegant, recyclable and sustainable packaging
Why Maraviglia is different
Most olive oil brands start with marketing.
We start with the land.
We are a small, independent family-run farm in Tuscany — not bottlers, not resellers. Maraviglia Extra Virgin Olive Oil comes from one place, produced in limited quantities, with full transparency at every step.
We restore ancient, abandoned olive groves that are no longer economically viable, bringing them back into production while keeping the landscape alive and the trees healthy.
Our work follows a regenerative agriculture approach, focused on soil health, biodiversity, and long-term balance rather than short-term yields.
Olives are harvested by hand early, when yields are lower but quality is at its peak, and milled immediately to preserve freshness, aroma, and nutritional value.
Every bottle of Maraviglia is organic, single origin, and fully traceable.
What you see on the label is exactly what’s inside.
Tasting notes
On the nose, Maraviglia opens with freshly cut grass, tomato leaf, artichoke, and unripe almond.
On the palate, it’s vibrant and complex, with herbal notes, hints of green apple, a gentle bitterness, and a clean, persistent spiciness — a natural sign of its high polyphenol content.
Balanced yet expressive, this is a quintessential Tuscan EVOO designed for raw use and final drizzles.
How to use it
This is a finishing olive oil, meant for the final touch. Use it:
• with pinzimoni and seasonal vegetables
• on premium fish or meat just before serving
• on legumes, salads, pasta, soups or warm dishes at the table
• sauté garlic or onion for an unbelievable base of any pasta sauce
• simply poured over good crusty bread
A few drops are enough to change the conversation.
Health benefits
With a naturally high polyphenol content at the time of harvest, this extra virgin olive oil contains powerful antioxidant and anti-inflammatory compounds.
Consumed raw and regularly, it contributes to overall wellbeing and delivers natural phenolic compounds — such as oleocanthal — one drizzle at a time.
Learn more about why early harvest olive oil contains higher polyphenols in our guide.
Why It Matters
• Naturally rich in polyphenols known for antioxidant properties
• Supports heart health as part of a balanced diet
• Contributes to a healthy inflammatory response
• Source of beneficial monounsaturated fats
• Best absorbed when consumed raw
• A cornerstone of the Mediterranean diet
Ingredients
100% Organic Extra Virgin Olive Oil. Nothing else.
Storage
Store in a cool, dark place to maintain quality. Close the cap after use.
Shipping
- Free shipping on orders over $160
- Fast paid shipping available at checkout
- Orders ship within 24h from order
- Carefully packaged with natural materials to protect quality
Natural Variation
Natural variations in color and sediment may occur over time. This is a natural sign of an minimally processed olive oil — a living product that continues to evolve.
Unlike highly processed oils with a uniform appearance, Maraviglia remains true to its natural state.
Olive Oil Technical Details:
• Extraction: Cold extracted within hours of harvest using mechanical methods
• Polyphenols: Naturally high due to early harvest olives
• Farming method: Organic & regenerative agriculture
• Processing: Unfiltered, minimally processed
• Olive varieties: Frantoio, Moraiolo, Leccino
• Origin: Monte San Savino, Tuscany, Italy
• Production: Single-estate olive oil
• Harvest: Early harvest (October)
• Acidity: <0.2% at bottling
Frequently Asked Questions About Extra Virgin Olive Oil
What makes early harvest olive oil different?
Early harvest olive oil is made from olives picked earlier in the season while still green. This results in higher polyphenol levels, stronger flavor and greater freshness compared to late harvest oils.
Why is extra virgin olive oil sometimes bitter or peppery?
Bitterness and spiciness are natural characteristics of high-quality extra virgin olive oil and indicate the presence of antioxidant compounds such as polyphenols and oleocanthal.
What does single-estate olive oil mean?
Single-estate olive oil means the olives are grown, harvested and milled within the same farm, allowing full traceability and greater control over freshness and quality.
What is the difference between extra virgin olive oil and regular olive oil?
Extra virgin olive oil is the highest quality grade of olive oil. It is mechanically extracted without chemicals and retains the natural aromas, antioxidants and polyphenols found in fresh olives.
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