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Radici - Tuscan IGP Extra Virgin Olive Oil
€48,95 EUR
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Radici - Tuscan IGP Extra Virgin Olive Oil
Artisanal Village Oil
€48,95 EUR
- Early harvest olives pressed within hours
- Balanced, versatile, and reliable
- Made in small batches
Vivid, honest and deeply rooted. A village Extra Virgin Olive Oil.
Radici Extra Virgin Olive Oil comes from the hills surrounding Monte San Savino, within Tuscany's Protected Geographical Indication (IGP) olive oil area, where olive trees have shaped the landscape and local culture for centuries. Pressed within hours of harvest, it reflects the character of one of Italy's most celebrated olive-growing regions and the freshness of a true Tuscan extra virgin olive oil.
On the nose, Radici opens with fresh aromas of cut grass, wild herbs and green almond. On the palate, it is smooth, balanced and approachable, with vibrant herbal notes that evolve into a gentle bitterness and a soft, lingering peppery finish. Elegant rather than intense, it is an early harvest extra virgin olive oil that brings freshness, harmony and character to everyday cooking.
Whether drizzled over vegetables, legumes, grains and pasta, used to finish soups or grilled fish, or simply enjoyed with good crusty bread, Radici is the kind of Tuscan olive oil you'll reach for every day. A generous expression of the Tuscan countryside, crafted to be enjoyed often and shared around the table, while helping keep a centuries-old olive-growing landscape alive.
Small Batch
Artisanal, small-batch production in limited quantities
Certified
The IGP Toscano certification guarantees origin, traceability, and production standards tied to Tuscany.
Natural Packaging
Each bottle is wrapped in elegant, recyclable and sustainable packaging
Why We Call It Our Village Oil
Radici is our Village Oil—a Tuscan PGI (IGP) Extra Virgin Olive Oil born from the hills surrounding Monte San Savino and the community that has cared for them for generations.
Unlike many everyday olive oils, which are blended from different regions and harvests to achieve consistency year after year, Radici comes entirely from a clearly defined olive-growing area within Tuscany's Protected Geographical Indication (PGI). Every bottle reflects the character of a single landscape and a single harvest.
The olives come from a trusted network of small family farms, many of which harvest only a few crates each season. Individually, these groves are too small to remain economically sustainable, but together they preserve a centuries-old agricultural tradition that continues to shape the Tuscan countryside.
Every step—from harvest to milling and bottling—is carefully overseen to ensure exceptional quality from grove to bottle. The olives are hand-harvested early and cold-extracted within hours, preserving their vibrant flavor, naturally high polyphenol content and nutritional value.
Produced in small batches and fully traceable, Radici is more than a Tuscan extra virgin olive oil. Every bottle supports the families who continue to care for these olive groves, helping keep a centuries-old olive-growing landscape alive for future generations.
Tasting notes
On the nose, Radici is fresh and green, with notes of cut grass, wild herbs and green almond.
On the palate, it is smooth, balanced and approachable, with a gentle bitterness and a soft, lingering peppery finish — harmonious, elegant and versatile across a wide range of dishes.
A generous expression of Tuscan Extra Virgin Olive Oil, crafted to be enjoyed often and shared around the table.
How to use it
Radici is a balanced and versatile Tuscan Extra Virgin Olive Oil, elegant enough to finish a dish, yet versatile enough to cook with every day. Use it to:
- Finish roasted vegetables, salads and good crusty bread.
- Sauté garlic, onions and seasonal vegetables.
- Build the base for soups, sauces and slow-cooked dishes.
- Dress grains, legumes, pasta and grilled fish.
- Add freshness and character to simple, everyday meals.
Health benefits
With a naturally high polyphenol content at the time of harvest, this extra virgin olive oil contains powerful antioxidant and anti-inflammatory compounds.
Consumed raw and regularly, it contributes to overall wellbeing and delivers natural phenolic compounds — such as oleocanthal — one drizzle at a time.
Learn more about why early harvest olive oil contains higher polyphenols in our guide.
Why It Matters
• Naturally rich in polyphenols known for antioxidant properties
• Supports heart health as part of a balanced diet
• Contributes to a healthy inflammatory response
• Source of beneficial monounsaturated fats
• Best absorbed when consumed raw
• A cornerstone of the Mediterranean diet
Ingredients
100% Organic Extra Virgin Olive Oil. Nothing else.
Storage
Store in a cool, dark place to maintain quality. Close the cap after use.
Shipping
- Free shipping on orders over $160
- Fast paid shipping available at checkout
- Orders ship within 24h from order
- Carefully packaged with natural materials to protect quality
Natural Variation
Natural variations in color and sediment may occur over time. This is a natural sign of an minimally processed olive oil — a living product that continues to evolve.
Unlike highly processed oils with a uniform appearance, Maraviglia remains true to its natural state.
Olive Oil Technical Details:
• Extraction: Cold extracted within hours of harvest using mechanical methods
• Polyphenols: Naturally high due to early harvest olives
• Farming method: Organic & regenerative agriculture
• Processing: minimally processed
• Olive varieties: Frantoio, Moraiolo, Leccino
• Origin: Monte San Savino, Tuscany, Italy
• Production: Cold Pressed under 24 degrees Celsius
• Harvest: Early harvest (October)
• Acidity: <0.3% at bottling
Frequently Asked Questions About Our Village Oil
What is a Village Oil?
Village Oil is our way of describing an olive oil that belongs to a place and the people who care for it. Radici is produced from a network of small family olive groves surrounding Monte San Savino, all within Tuscany’s PGI (IGP) olive oil region. By bringing these harvests together under one quality standard, we help preserve both the landscape and the community behind it.
What does PGI (IGP) mean?
PGI (Protected Geographical Indication), or IGP in Italian, is a European certification that identifies products closely linked to a specific region. Radici comes entirely from Tuscany’s PGI olive oil area around Monte San Savino, ensuring that its origin, identity and production remain deeply connected to this historic olive-growing landscape.
Can I cook with Radici, or is it only for finishing?
Both. Radici was crafted to become the olive oil you reach for every day. Its balanced profile makes it ideal for sautéing vegetables, preparing soups and sauces, dressing grains and legumes, or finishing dishes with freshness and character.
Why are early harvest olives important?
Radici is made from olives harvested early in the season and pressed within hours of picking. Early harvesting produces lower yields but creates an olive oil with brighter aromas, greater freshness and naturally higher polyphenol levels, while preserving the distinctive character of the harvest.
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