SINGLE BARREL - AGED ONE YEAR

We selected unique varieties of chickpeas and barley, specifically “Cece Fiorentino” a local heirloom chickpea that dates back to the Florentine Renaissance times and a Tuscan pearl barley. All grown organically on our farm, needless to say it is OGM free and has no preservatives.

Our Miso stands out for its aromatic, nutty, savory and slightly fruity flavor thanks to our sweet chickpeas and the malt contained in the barley.