Wheat & Chickpea Shoyu 100ml - Restocks in September
Wheat & Chickpea Shoyu 100ml - Restocks in September
€13.00
SINGLE BARREL - AGED SIX MONTHS
Shoyu, or Soy Sauce, was developed over centuries in Asia by culturing a mixture of legumes and grains with koji spores. We start with growing and harvesting fresh whole chickpeas and wheat koji. Our koji is then mixed with a brine of sea salt and water and slowly aged to develop complexity and depth of flavor before being pressed, pasteurized and bottled.
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INGREDIENTS:
Filtered Water, Organic Wheat, Organic chickpeas, Mediterranean sea Salt, Koji culture (Aspergillus Oryzae Spore)
HEIRLOOM VARIETIES:
Cece Fiorentino & Grano Senatore Cappelli
HANDCRAFTED IN TUSCANY