Wheat & Chickpea Shoyu 100ml

Wheat & Chickpea Shoyu 100ml

€13.00

SINGLE BARREL - AGED SIX MONTHS

Shoyu, or Soy Sauce, was developed over centuries in Asia by culturing a mixture of legumes and grains with koji spores. We start with growing and harvesting fresh whole chickpeas and wheat koji. Our koji is then mixed with a brine of sea salt and water and slowly aged to develop complexity and depth of flavor before being pressed, pasteurized and bottled.

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INGREDIENTS:

Filtered Water, Organic Wheat, Organic chickpeas, Mediterranean sea Salt, Koji culture (Aspergillus Oryzae Spore)

HEIRLOOM VARIETIES:

Cece Fiorentino & Grano Senatore Cappelli

HANDCRAFTED IN TUSCANY

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