Wheat & Chickpea Shoyu 100ml
Wheat & Chickpea Shoyu 100ml
€13.00
SINGLE BARREL - AGED SIX MONTHS
Shoyu, or Soy Sauce, was developed over centuries in Asia by culturing a mixture of legumes and grains with koji spores. We start with growing and harvesting fresh whole chickpeas and wheat koji. Our koji is then mixed with a brine of sea salt and water and slowly aged to develop complexity and depth of flavor before being pressed, pasteurized and bottled.
Quantity:
INGREDIENTS:
Filtered Water, Organic Wheat, Organic chickpeas, Mediterranean sea Salt, Koji culture (Aspergillus Oryzae Spore)
HEIRLOOM VARIETIES:
Cece Fiorentino & Grano Senatore Cappelli
HANDCRAFTED IN TUSCANY